BijanDiamonds.com Dictionary
Baguettes:
Baguette is a step cut style used frequently as side stones, it has unbeveled corners, usually only two rows of facets and may be rectangular or tapered. Just like the emerald cut, the baguette does not have the sparkle of a brilliant round cut but has a classic beauty. A higher clarity and color are important because there are no facets to hide the inclusions or color.